Green, Crabby and Delish

Not to get all food-based here, but you should check out, and perhaps make (if the ingredients are agreeable to you) this recipe for Chilled Avocado Bisque With Curried Crab Salad. I made it this weekend and it turned out mighty tasty. Making it even better, the prep time was pretty much non existent. Plus, who doesn't love a good excuse to use the blender?

This bisque, or soup for you common folk, is served cold, so it's probably more ideal for warm weather than for cold, but I don't think my mouth or stomach would have a problem with this at any time of the year.

What are you waiting for? Get to it.