Those Cows Are Tasty

Last night I, along with two of my co-workers (and former NYCers) took our boss out for a late Christmas present of Morton's Steakhouse. That is some tasty (and pricey) Christmasing.

I had some awesome bread, Jumbo Lump Crab Cake, Cajun Ribeye Steak and Hot Upside-Down Apple Pie. And of course, some cocktails. All tasty as hell and a great waiter and staff in general.

We followed that up with some beers at Harry Buffalo, where we experienced the worst waitstaff on the planet. I've never had a problem there before, so I don't want to say to avoid the place or anything but last night was pretty awful. The bartender was fine -- quick and friendly -- but the guy that should have been serving our table, didn't. He asked if we'd be eating when we first got there and that was it. His only return visit was to remove our forks/knives and to take the napkin/condiment organizer back to the kitchen. He was useless. Not that we really cared. We are fully capable of walking to the bar and ordering for ourselves, but it just seemed beyond unhelpful to his wallet and the wallets of the bar owners. End rant.

So today I'm going to go try to run off some of that eating, then watch some playoff football ... and pray for some Ravens choking.